In Kobe, because of the closeness between the farms and the city, the pears are grown until they become fully ripe, sweet and best to eat. Kobe’s pears are some of Japan’s sweetest, with a wonderful texture.
SEASON From the end of August to the middle of September
This type of agritourism can only be experienced in Kobe
Kobe is a modern city with a vibrant blend of Japanese traditions and cultures from around the world.
The city boasts cutting edge medical facilities, high fashion and gourmet food such as Kobe beef, sweets, and pastries that attract food lovers from around the world. It also produces high quality fruit that looks and tastes delicious.
Grapes, pears, potatoes, persimmons, strawberries and sweetcorn – the produce of Kobe is grown with much care and love.
The high quality of Kobe's produce has recently been recognized by food buyers at food exhibitions and tradeshows and is now distributed across the globe.
Early risers that take a half hour drive from the city are rewarded with tasting delicious produce right on the farm.In the afternoon, you can dress up to go into town, and enjoy a sophisticated afternoon shopping for clothes and accessories.
This type of agritourism can only be experienced in Kobe.
Come and enjoy high quality Kobe beef, bread, and pastries in a sophisticated atmosphere in Gastropolis Kobe, the city where delicious fruit is grown with love and care.
Enjoy a whole day of activities in Kobe, where the urban and pastoral coexist side by side
Access Kobe from Osaka by car in just 40 minutes (northern Kobe)